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Creamy Marry Me Chicken in a skillet with rich parmesan sauce

Marry Me Chicken

Juicy chicken breasts cooked in a creamy garlic parmesan sauce with sun-dried tomatoes and herbs. An easy one-pan dinner that's perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 545
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • 2 tbsp olive oil
Sauce
  • 2 tbsp butter
  • 4 garlic cloves minced
  • ¾ cup chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • ½ cup chopped sun-dried tomatoes
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes optional
  • 2 tbsp chopped fresh basil
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Tongs
  • Wooden spoon

Method
 

  1. Season the chicken.
  2. Sear until golden.
  3. Remove from the skillet.
  4. Make the garlic parmesan sauce.
  5. Return the chicken to the pan.
  6. Simmer until cooked through.
  7. Garnish with basil and parsley.
  8. Serve warm.

Notes

  • Freshly grated parmesan melts best.
  • Simmer the sauce gently to keep it smooth.
  • Serve with pasta, mashed potatoes, or rice.